The Cove Restaurant

Two eggs, Welsh bacon, sausages, black pudding, baked beans, grilled tomato, mushrooms, and toast

Two eggs, vegetarian sausages, baked beans, grilled tomato, mushrooms, hash browns, and toast

Fresh smoked salmon with creamy scrambled eggs on toasted sourdough

Fresh local cod in crispy beer batter with hand-cut chips and mushy peas

Fresh Cardigan Bay crab with mixed leaves and marie rose sauce on artisan bread

Locally sourced lamb burger with caramelized onions, mint yogurt, and chips

Fresh sea bass with samphire, new potatoes, and lemon butter sauce

8oz Welsh beef fillet with roasted vegetables and red wine jus

Creamy arborio rice with seasonal roasted vegetables and parmesan

Traditional Welsh cakes served warm with vanilla ice cream

Creamy lemon posset with shortbread biscuit